Buttery shortcrust filled with vanilla pastry cream, topped with glazed seasonal fruit.

Toasted pecans in a rich brown sugar filling with a hint of sea salt, baked in a flaky butter crust.

Tangy lemon curd in a crisp tart shell, crowned with toasted meringue swirls.

Rich and silky dark chocolate filling in a crisp pastry shell

Single Serve

Creamy coconut custard in a coconut-oil crust, topped with whipped coconut cream

Vegan